Jan. 19th, 2006 10:45 pm
my niece is such a smart-ass
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toastykittenShe sent me this email today, after I asked her a few weeks ago why she didn't write back to me:
Dear Kimmy,
I have been busy and I told you that your head is big.
Kids; aren't they just precious?
Damn am I tired. I just finished writing my article, and yes, I worked "extreme kayaking" into it; for those of you who don't get it, it's from Harold and Kumar Go to White Castle.
I keep forgetting that people actually read this site. It's really weird for people to come up to me in real life and go, "dude, I read what you wrote today." And then I blank out, because as with most everything I write, I forget it as soon as it's out. That's why I write stuff - so I don't have to remember.
On Monday I spent the entire day cooking. It was a lot of fun actually. I made double fudge chocolate brownies, a top sirloin roast with a classic garlic and herb breadcrumb crust, and twice baked potatoes with lots of cheese and bacon. Oh, and I cooked some of my mom's green beans, courtesy of her garden. You can't have all meat and potatoes, you know.
The brownies were a little burnt; the sirloin came out great, and the potatoes were very easy to make. All the recipes came from my Fine Cooking magazine. Yum.
I have to go to work early tomorrow, so I am sleeping. See ya.
Dear Kimmy,
I have been busy and I told you that your head is big.
Kids; aren't they just precious?
Damn am I tired. I just finished writing my article, and yes, I worked "extreme kayaking" into it; for those of you who don't get it, it's from Harold and Kumar Go to White Castle.
I keep forgetting that people actually read this site. It's really weird for people to come up to me in real life and go, "dude, I read what you wrote today." And then I blank out, because as with most everything I write, I forget it as soon as it's out. That's why I write stuff - so I don't have to remember.
On Monday I spent the entire day cooking. It was a lot of fun actually. I made double fudge chocolate brownies, a top sirloin roast with a classic garlic and herb breadcrumb crust, and twice baked potatoes with lots of cheese and bacon. Oh, and I cooked some of my mom's green beans, courtesy of her garden. You can't have all meat and potatoes, you know.
The brownies were a little burnt; the sirloin came out great, and the potatoes were very easy to make. All the recipes came from my Fine Cooking magazine. Yum.
I have to go to work early tomorrow, so I am sleeping. See ya.
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