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toastykitten

May 2025

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toastykitten: (Default)
Mark is watching the Comedy Central Roast of William Shatner. Orlando Bloom is in it. (Now he's hacking.)

My sister sent me the link to a myspace page of one of the kids we used to baby-sit. She's now 16. It has a really way too long "about me" page, and she has 200 friends. Not a bad layout, and thank GOD NO MUSIC.

The best part, though, was where she listed her "other heroes" as "god, jesus, and orlando bloom".

Also, a deposit has been made for the trip to China. You have no idea how long or how much drama it took for us to even get to this point. My family is still arguing about the finer details of the visit, like how long we're going to stay at my parents' villages, when are we going to fly to Hong Kong, etc.

We went to see the Matthew Barney show at SFMOMA a few weeks ago, and I kept meaning to write about it. Oops. Anyway, in the words of Mark, Matthew Barney is "one sick puppy". We got there too late to watch the actual movie that goes along with the show, but the gallery itself occupied most of our time anyway. I was kind of disappointed by the drawings - they're really lightly penciled in, and they're not actually that good, partially because he physically restrained himself in various ways while he was drawing them. In accompanying videos, you can see that he's running to jump and draw stuff on a ceiling. Those videos are very boring.

The more interesting videos are the ones with the satyrs. There's no sound, and you watch one or two satyrs per screen dancing around, looking tortured, torturing each other, and it almost felt obscene to me, even though it wasn't like they were doing anything actually obscene. The satyrs are over-muscled, with exaggerated facial features, and horns. It also reminded me of Picasso's fascination with satyrs. I don't know what connection there is to make, though.

The best part to me were the giant ship sculptures made up of "self-lubricating plastic". Mark had to keep reminding me not to touch them. (Me: But, but - look!) They were enormous, and we had to step over several ropes to view the entire thing. I kept wondering where the hell one does get self-lubricating plastic, and how do you mold it?

Bjork is in a few of the pictures. I wonder how famous he would be if he didn't have Bjork for a girlfriend.
toastykitten: (Default)
I am making Chocolate Oreo Bars right now for a dinner party tonight. My friends have nicknamed this "Kim-crack" and coworkers have called it, among other things, "Death by Chocolate and Marshmallows" and "Heart Attack Brownies". It is some good stuff, but definitely not recommended if you are on a diet.

We went to see A History of Violence last night, after a disastrous Chinese dinner. More later on that. It is a great movie, and utterly depressing. I am plagued with silly thoughts whenever I am watching a serious movie, so much so that it can get distracting. Among the ones in my head last night:

Did they just show these people 69ing?
Hee! Butt shot! Viggo Mortensen has a scrawny ass.
Viggo is a brilliant actor, as is Maria Bello.
Really, when you want to kill someone, just shoot them in the head. Any other weapon is stupid, especially if your intended victim is also known to be an excellent murderer himself.
There are less shallow thoughts: Cynthia Fuch's review and Ebert's review.

The disastrous Chinese dinner, which I ended up paying for, because I have a job now so it's expected of me:

We were taking my aunt out for her 93?rd birthday. (It's one of the restaurants near the stinky tofu place.) We'd eaten at this restaurant before with no trouble. We liked the food, the service was your standard Chinese combination of friendliness/rudeness, and it was overall okay. Right before we entered, my dad suggested entering another nicer-looking restaurant, where they probably had cloth napkins because he knew the cook there. He hesitated, though, because he thought it might be too expensive for us to pay.

First off, they brought us four forks. I hate it when Chinese places assume that just because we're ABC, we don't know how to use chopsticks. It's so insulting. If I want a fork, I will ask for it. Second, they brought us the wrong soup, and the server kept trying to serve us the wrong soup, even though we made it clear to him that it was wrong. We had to yell at him in order to get him to take it away, and he only listened to some other waitress that told him it was wrong. And the soup we ordered turned out to be awful. We ordered sizzling rice soup, which, in addition to the sizzling rice, should contain: shrimp, eggs, carrots, mushrooms, tofu, and a bunch of other yummy stuff. Instead, this one came only with mushrooms and a few cubes of tofu. You know what the weird thing is? The night before I also ordered sizzling rice soup, and it only came with mushrooms, too. I'm starting to wonder if it's a trend of Chinese restaurants cheaping out on an already cheap soup.

The scallops and veggies dish we ordered was wrong, but the waiter kept insisting it was the right one. We let it go, but dude, my dad worked in Chinese restaurants for 20 years; he knows what it should look like. The scallops weren't fresh and they had an odd taste, and the portions were small, about half of what you would get on a normal lunch plate. The crispy chicken was late and came after everything else was eaten, and when we reminded the hostess about it, she said that "oops, it'd been forgotten, but it's coming." It came out, dry, and the chips, which are the easiest thing to make, sucked. They tasted like cardboard.

Oh, also, when we were trying to order, they announced that they were out of half the vegetable plates we wanted. It was only 6:30PM.

My aunt, though, is a darling, and insisted that everything was great and ate a lot. She thanked me for paying and proceeded to give us all red envelopes anyway, even though we were paying for the meal and giving her money for her birthday. She's starting to walk with a cane now, which makes me feel a little sad.

Lesson learned: Next time, eat at a restaurant where my dad knows the cook, regardless of price, because the cook will definitely take care of us, and the meal won't be wasted.

Other stuff bouncing around my head:

Art relieves constipation. Thank you, all you artists, for making life less poopy.

Josh Rushing, whom you probably know from Control Room, is now working for Al-Jazeera. And if you haven't seen Control Room, you need to rent it right now. There's also the NPR interview with him. I hope he does well.

Odd contraceptives from history - elephant dung?! Ew.

Composer Adam Guettel and screenwriter William Goldman will collaborate on a musical version or the hit fairy tale film "The Princess Bride," the New York Post reported. My first thought was, William Goldman is still alive? I'm such a dork.
toastykitten: (Default)
On Wednesday we went to Bistro Elan to celebrate our anniversary. I requested French food because we rarely have it, and the few times that we do it's been excellent. It's a small bistro on California Street (near Stanford University); the entrance is almost obscured by all the foliage around it. Once we entered, it was really warm and had a sweet atmosphere.

Our waitress was French and awesome. I loved her accent; it was so adorable. She recommended a really good wine, and we ended up ordering two appetizers - foie gras and smoked salmon. It was the first time both of us tried foie gras. She assured us that many people came to their restaurant "just for the foie gras, and many think it is better than France". The foie gras came seared and soaked in a buttery pan sauce with some accompanying vegetables. Now, I generally do not like organs; for all my Chinese pride in chicken feet, it ends with pig intestines. But this fatty duck liver was exquisite. The texture was a little gelatinous and it was pleasantly warm inside, and tasted sweet and buttery.

The smoked salmon was also delicious, and was brought on a bed of some puff pastry, also very yummy, and covered with caviar, which was surprisingly flavorless. I guessed that the smokiness of the salmon probably overwhelmed whatever flavor the caviar had. It didn't feel decadent or anything.

Mark ordered the John Dory fish, which tastes definitely better than it looks. Our waitress described it as "sort of like swordfish", and it was very similar.

I ordered "Massachusetts scallops". Now, scallops are my favorite seafood, so I had high hopes for this one. They were perfectly cooked (which is a very rare occurence), not too tough or spongy, and was flavored with a pan sauce and accompanied by some Yukon gold potatoes and chanterelle mushrooms, all of which were very delicious.

I want to go again.

Other things that amused me:

The pop star Robbie Williams yesterday accused the British media of hypocritical attitudes towards drugs, claiming that he had taken cocaine with the same journalists who were now "devouring" Kate Moss for her well-publicised habit.

I heart Joss Whedon more. The key to the story is that Whedon has made a big budget sci-fi film for the comparatively low price of $50 million -- a requirement for him to revive his baby. How'd he do it? Not by running overseas to some low-wage location but by sticking at home in high-wage unionized Hollywood.

The British Library has original sketches by Leonardo, Jane Austen's early work, and Lewis Carroll's Alice drawings.

Penguin Poo Paper Wins Ig Nobel Prize - download the PDF - it's got a really amusing diagram.

A piece on the actor who plays young Chris Rock - Everybody Hates Chris is one of my favorite new shows of the season. It's so damn funny and sweet.
toastykitten: (Default)
This article is critical of the Tibet art exhibit because it's being sponsored by China. Note the ad at the top of the page.

As for this statement: "Politics and art need to be kept separate," she (Terese Tse Bartholomew) says. "The Chinese government would definitely close the show" - it's one of the most ignorant statements I've ever read. Most art IS political, even more important, most GREAT art is political. She's never heard of Guernica?
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