People who say they do "Asian food" without recognizing that, in the words of Anthony Bourdain, "it's a big fucking continent".
Asian food is not just sticking some lemongrass in your meat. Vietnamese food is not Japanese food is not Chinese food or Thai or Filipino food.
Other lessons future contestants should know:
Asian food is not just sticking some lemongrass in your meat. Vietnamese food is not Japanese food is not Chinese food or Thai or Filipino food.
Other lessons future contestants should know:
- Bring a dessert recipe. "I'm a cook, not a pastry chef" is not an excuse unless you were in season 1, and how long ago was that?
- Don't decide to be the executive chef unless you're prepared to go home and have the leadership skills to bring it. If your team loses, you're out, no matter how much effort you think you put in, you're still the one who failed.
- If you're doing a health food challenge, you still need to bring meat into it. The judges don't understand that protein can exist in non-meat products. (I'd like them to come up with a vegetarian challenge one day and have them get all confused.)
- I think the producers make the women say stuff like "It's much harder to be a woman in the kitchen". If you are a woman and you say stuff like that, and land in the bottom three, take responsibility for whatever was crappy in your dish and improve it in the next round. (Ahem, Jen, whatever-her-lover's-name-was, Nikki, Antonia, Lisa (Miss Your-Mom-Told-You-Your-Face-Would-Freeze-Like-That)). And if you're anointed the leader and you refuse that role, then you're being stupid.
- If you don't think Mexican food can be upscale, you probably live in California, I'm ashamed to say.
- If you hate the challenge, you still need to do it to get to the next round. Some of the challenges are um, challenging. That's the point!
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